Cane Sugar 低精煉甘庶糖 750g

Cane sugar (kibizatou) is a light brown sugar made with low refinement using sugarcane juice as the raw material. Delicious Kitchen, cotta. It is rich in minerals (calcium, potassium) and is characterized by its rich, mellow flavor and sweetness. It can be used in a wide range of applications, including simmered dishes, baked goods, and drinks, in place of white sugar, and has the effect of increasing shine and flavor.
甘蔗糖（kibizatou）是一種淺棕色的糖，以甘蔗汁為原料，經過低精煉製程製成。它富含礦物質（鈣、鉀），以其濃鬱醇厚的口感和甜度而聞名。甘蔗糖用途廣泛，可用於燉菜、烘焙食品和飲品中，取代白砂糖，並能提升食物的光澤和風味。