Hokkaido Salted Kelp 塩昆布 54g x 3pkts
Hokkaido salted kelp is made from thick kelp (such as true kelp and Rishiri kelp) grown in the nutrient-rich northern seas, and is characterized by its rich umami flavor. Also known as shiofuki kelp, it is a versatile ingredient that can be used with rice, rice balls, and ochazuke, as well as in salads and pasta, and is also great as a base for light pickles, with many products containing no added chemical seasonings.
Delivery Service
There are no returns for food items (unless there are quality issues)
Free shipping with purchase.
The food is purchased on behalf of others, and the products do not have Hong Kong nutrition labels.
The price doesn't include registered postage. Registered postage need to add extra HK$30.
HK$72.00Price