KAJINO 元祖二八蕎麥麵 (250g x 3pkts)

"Ganso 28 Soba" follows the traditional Edo-era ratio, made with 80% buckwheat flour and 20% wheat flour, and is hailed as the most delicious classic recipe. It has been beloved since the Edo period and remains the most popular soba noodle style today. Its smooth texture, rich aroma, and perfect elasticity perfectly showcase the balanced beauty of Japanese soba.
Made with carefully selected high-quality Japanese ingredients, this product embodies the simplicity and refinement of traditional buckwheat culture. It's refreshingly delicious served chilled with dipping sauce, and equally flavorful when enjoyed hot in soup.
 Cooking method:
Cook for about 5 minutes, drain the water and it's ready to eat.