New Asahi Koya Tofu, 1/2 size, 108g

This new-generation freeze-dried tofu, made from soybeans rich in oleic acid, stands out for its ability to preserve flavor and freshness for longer. Practical and ready-to-use, it doesn't need to be rehydrated before cooking, offering a soft, light texture from the very first minutes of preparation. Its unique composition, achieved through an exclusive manufacturing method, makes it particularly healthy: it contains 95% less sodium than conventional freeze-dried tofu (according to Japanese food standards 2020), while being rich in potassium, iron and calcium. It also contains large quantities of resistant proteins, ideal for a balanced diet. This versatile tofu is perfect for enriching simmered dishes, soups, nabemono and oden recipes. This innovative tofu makes it easy to combine pleasure and nutrition.